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Mexican Modern: New Food from Mexico Fiona Dunlop

Mexican Modern: New Food from Mexico

Fiona Dunlop

Published March 1st 2009
ISBN : 9781566567442
Hardcover
192 pages
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 About the Book 

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the countrys legendary food. From Mexico City to Veracruz, fromMoreMexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the countrys legendary food. From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution. Backing them up are sections on market food cooks who still make old classics in time-honored ways. Among the recipes, you will find inventive new dishes as well as modern versions of classics. Chilies, seafood, chicken, duck, pork, game and corn tortillas play a central role as do vegetable dishes based on beans, tomatoes, avocadoes, squash, corn, sweet potatoes, pumpkin seeds and mole sauces..